生菜生吃是甜的還是苦的？生菜生吃會有寄生蟲嗎
2022-12-04
由于技術(shù)問題 加拿大牛肉和豬肉可能會被推遲進入歐洲市場
更新時間：2022-03-15 05:25:51作者：佚名
CANADA - The Canadian Meat Council fears unresolved technical issues could delay the movement of Canadian pork and beef into Europe under the Compensative Economic and Trade Agreement, writes Bruce Cochrane.Last Tuesday the European Parliament approved the Compensative Economic and Trade Agreement and the bill has arrived in the Canadian Senate for approval before moving to parliament for Royal assent, at which time a time line can be established for implementation, which could happen by May.Ron Davidson, the Director of International Trade, Government and Media Relations with Canadian Meat Council, says several technical issues still need to be resolved before Canadian beef and pork processors will be able to take full advantage of the agreement.
據(jù)布魯斯·科克倫(Bruce Cochrane)寫道，加拿大肉類委員會生怕，按照全面經(jīng)濟貿(mào)易協(xié)定，還存在一些尚未解決的技術(shù)問題，將會遲延加拿大豬肉和牛肉進軍歐洲市場的舉動。上周二，歐洲議會批準了全面經(jīng)濟貿(mào)易協(xié)定，該法案在被送去加拿大議會御準前，已經(jīng)遞交贈加拿大參議院批準，在皇室允許之時就能斷定該法案實施的光陰線，有約摸在五月開始。國際貿(mào)易公司主管兼加拿大肉類委員會的政府媒體公關(guān)羅恩·戴維森(Ron Davidson)說：“加拿大仍有幾個需要解決的技術(shù)問題，惟獨處理了這些問題，加拿大牛肉和豬肉加工商才干充沛發(fā)揮協(xié)議中的優(yōu)勢。