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　　CANADA - The 7th edition of the World Nutrition Forum recently took place in Vancouver, Canada, one of the most livable places in the world, surrounded by stunning nature. The event counted over 800 participants from 84 different countries. With the theme of ‘Driving the Protein Economy,’ the congress focused on current and future challenges in animal and human nutrition in a changing world.Here are the key takeaways on mycotoxins from this year’s sessions.Mycotoxins issues affect vast majority of food and feed industryJust 8% of delegates attending the 2016 World Nutrition Forum said that they had not encountered a mycotoxin problem in the last 3 years, according to a smartphone poll conducted during the plenary session.

　　加拿大溫哥華(Vancouver)被評為世界上最適宜居住的城市之一，處處都是讓人驚艷的自然美景，最近在這兒舉辦了第七屆世界營養(yǎng)論壇。據統計，該盛會吸引了來自84個不同國家的800多名與會者。會議的主題為“推動蛋白質經濟”，在不斷變幻的世界中聚焦人類與動物營養(yǎng)所遇到的當前和未來難題。今年會議的主要議題是霉菌毒素。霉菌毒素問題影響著絕大多數的食品和飼料行業(yè)。在一次全體出席的會議上，根據使用智能手機進行的投票結果發(fā)明， 在2016年世界營養(yǎng)論壇與會者中，惟獨8%的代表稱，“他們在近三年沒有遇到過霉菌毒素問題。”