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　　GLOBAL - A new report from the World Resources Institute has urged consumers to reduce their consumption of meat and dairy products to help the environment, but the meat industry has hit back by saying the report is inaccurate and flawed.The report, 'Shifting Diets for a Sustainable Food Future', singled out beef as the biggest target for reduction in diets.It said that vegetarian and vegan diets were the best for the environment, but even a small shift from beef to chicken or fish would cut environmental impacts such as greenhouse gas emission.The WRI also targeted American diets, accusing average American males of eating almost double their protein requirement.

　　世界資源研究所發(fā)布的一份新報(bào)告敦促消費(fèi)者為了環(huán)境應(yīng)當(dāng)減少他們的肉類(lèi)與奶制品消費(fèi)，但是肉類(lèi)行業(yè)歸擊稱(chēng)：“報(bào)告并不正確而且彌漫破綻?！薄盀榱丝沙掷m(xù)發(fā)展的食品未來(lái)而改變飲食”的報(bào)告指出牛肉在飲食中是最需要削減的對(duì)象。報(bào)告稱(chēng)素食主義者和純素食飲食對(duì)環(huán)境是最好的，哪怕從牛肉到雞肉或魚(yú)肉的一丁點(diǎn)轉(zhuǎn)變都會(huì)削減溫室氣體排放等環(huán)境影響。世界資源研究所(WRI)還針對(duì)美國(guó)飲食，指出均勻每位美國(guó)男性攝取所需蛋白質(zhì)的兩倍。