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　　UK - The long-term trend of declining number of abattoirs in England slaughtering pigs may be stabilising.Latest figures show that 116 slaughterhouses killed pigs in 2015, one more than in 2014 and less than ten fewer than in 2010. However, the number was around 70 fewer than in 2000.The increasing consolidation of the industry continues, with the 13 largest plants, each of which slaughtered over 100,000 head, accounted for over 90 per cent of total slaughterings for the first time.Indeed, the top eight abattoirs made up over three-quarters of the English kill. There were only 14 specialist pig abattoirs in England last year but they accounted for over 70 per cent of slaughterings during the year. Six of the eight largest plants, in terms of the number of pigs killed, were specialist ones.

　　英格蘭許多生豬屠宰場(chǎng)在經(jīng)歷了長(zhǎng)期下降發(fā)展趨勢(shì)之后約摸開(kāi)始企穩(wěn)。最新數(shù)據(jù)顯示英格蘭2015年有116家生豬屠宰場(chǎng)，相比2014年多一家，較2010年少10家，比2000年少大約70家。豬肉行業(yè)整合持續(xù)增添，產(chǎn)生13家大型屠宰場(chǎng)，每家屠宰量超過(guò)100000頭，據(jù)統(tǒng)計(jì)屠宰量已經(jīng)比首席次屠宰超出90%。屠宰場(chǎng)前八名的屠宰量實(shí)際上占英格蘭總屠宰量的四分之三。英格蘭去年惟獨(dú)14家專業(yè)的生豬屠宰場(chǎng)，屠宰量超總量的70%。8間大型生豬屠宰場(chǎng)有6間是專業(yè)的。