生菜生吃是甜的還是苦的?生菜生吃會(huì)有寄生蟲(chóng)嗎
2022-12-04
更新時(shí)間:2022-03-15 06:36:55作者:未知
Shoppers recognise the variety of nutrition benefits meat and poultry offer, and place a high value on convenience, variety and transparency when making purchasing decisions in the meat aisle, according to the Power of Meat survey released by the Food Marketing Institute (FMI) and the North American Meat Institute (NAMI).FMI and NAMI today unveiled the eleventh annual report, conducted by 210 Analytics, LLC, in partnership with The Cryovac Brand, a part of Sealed Air’s Food Care Division, at the Annual Meat Conference in Nashville, Tennessee.The report examines meat purchasing, preparation and consumption trends through the eyes of the shopper.Regarding purchasing decision drivers, price per pound, along with total package price, emerged as the dominant factor influencing meat and poultry product purchases, with product appearance falling to third place.Total package price proved more important to small households and millennials, suggesting the future importance of package size variety and price ceilings.
根據(jù)食品營(yíng)銷研究所(FMI)和北美肉類協(xié)會(huì)(NAMI)公開(kāi)的肉質(zhì)調(diào)查,當(dāng)人們?cè)谌忸愂圪u區(qū)域做出購(gòu)買決心時(shí),消費(fèi)者認(rèn)識(shí)到肉類和禽類產(chǎn)品的透明性和多樣性。它們不僅提供多種多樣的營(yíng)養(yǎng)福利,而且販?zhǔn)糜绕浞奖?。食品營(yíng)銷研究所(FMI)和北美肉類協(xié)會(huì)(NAMI)今天在田納西州(Tennessee)納什維爾(Nashville)年度肉類會(huì)議公開(kāi)第十一個(gè)年度報(bào)告。報(bào)告由210分析責(zé)任有限公司與希悅爾(Cryovac)公司食品部門合作編寫。報(bào)告通過(guò)消費(fèi)者的眼睛審查了肉類采購(gòu)、存儲(chǔ)和消費(fèi)趨勢(shì)。食品每磅的價(jià)格及包裝食品集體價(jià)格,都是影響肉類和禽類產(chǎn)品采購(gòu)的主導(dǎo)因素,而產(chǎn)品外觀降為第三位購(gòu)買因素。集體包裝的價(jià)格對(duì)于小戶家庭和千禧一代尤其重要,暗示了未來(lái)包裝尺寸種類和價(jià)格上限的重要性。