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　　US - Pork and hog sector analysts compare barrow and gilt slaughter numbers to data that were in the Quarterly Hogs and Pigs reports provided by USDANASS, write Steve Meyer and Len Steiner.This comparison is used as a gauge to see how the quarterly market hogs numbers match up to weekly slaughter levels. Yesterday, the weekly Federally Inspected (FI) slaughter data, released by USDAAMS, were reported for the week ending January 23, 2016 on barrow and gilt slaughter.To see how slaughter is liningup with the December Hogs and Pigs report, we will focus on the market hogs breakouts.The report indicated the expectation was that slaughter hog numbers were “front end loaded”, that is, the largest slaughter level increases would be near-term.

　　史蒂夫·邁耶(Steve Meyer)和萊恩·施泰納(Len Steiner)寫道，美國豬肉和生豬行業(yè)分析師們用公豬和母豬屠宰數(shù)量為參考進(jìn)行比較，數(shù)據(jù)來自美國農(nóng)業(yè)部統(tǒng)計(jì)局提供的生豬與仔豬季度報(bào)告。這個(gè)比較用來衡量季度市場(chǎng)生豬數(shù)量是如何與每周屠宰水平掛鉤。昨天，USDA-AMS公開每周一期的聯(lián)邦調(diào)查(FI)屠宰數(shù)據(jù)，報(bào)告了2016年一月二十三日截止本周的公豬與母豬屠宰。為了瞧到屠宰是如何隨十二月生豬與仔豬報(bào)告調(diào)整的，我們關(guān)注生豬市場(chǎng)爆發(fā)。報(bào)告表示生豬屠宰數(shù)量在預(yù)期有“投資歸報(bào)”，換句話，最大屠宰量水平將在近期增添。