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　　US - With a growth rate outpacing all other meats, pork continues to be the fastest-growing protein in the US foodservice sector since 2011.The study showed that total pork sold through foodservice outlets reached a record 9.8 billion pounds, reflecting a volume increase of 533 million pounds over 2013. The 2.6 per cent pork category increase in 2015 outpaced the protein growth average of 0.7 per cent and the total foodservice industry growth of 1.2 per cent.

　　美國——在美國餐飲行業(yè)自2011年以來，豬肉仍是增長最快的蛋白質(zhì)，增長率超過所有其他肉類 。研究顯示，豬肉通過餐飲渠道銷售總額達(dá)到創(chuàng)紀(jì)錄的98億英鎊，數(shù)量比2013年增加5.33億磅。2015年豬肉類增長2.6%，蛋白質(zhì)平均增長超過0.7%,餐飲業(yè)總額增長1.2%。