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　　UK - In the 4 weeks to 28 February 2016, volume sales of fresh/frozen pork increased by 3% on the same period a year earlier, according to data from Kantar Worldpanel.However, over the same time period, the amount spent on purchasing pork reduced by 5 per cent, indicating the continuing loss of value in the pork market.This was due to the average price falling by 8 per cent on a year earlier. It is still encouraging to report an increase in volume sales of pork, however, as this has been a declining market for over a year.Nevertheless, taking a longer-term perspective, the amount of pork sold in the 12 weeks ending 28 February was still 2 per cent lower than a year before.

　　根據(jù)凱爾消費(fèi)指數(shù)(Kantar Worldpanel)顯示，截止2016年2月28日英國(guó)清新/寒凍豬肉銷售量在為期周圍光陰里與去年同期相比增添了3%。然而，購(gòu)買豬肉的消費(fèi)數(shù)額在同一時(shí)期減少了5%，這表明豬肉市場(chǎng)正受到持續(xù)的價(jià)值損失。緣故是均勻豬價(jià)與去年相比下降了8%。盡管市場(chǎng)疲軟現(xiàn)象已經(jīng)超過了一年，豬肉銷量增添的報(bào)道依然令人鼓動(dòng)。從長(zhǎng)期的角度來看，截止2016年2月28日豬肉銷售量在12周的表現(xiàn)仍比去年同期水平低2%。