生菜生吃是甜的還是苦的?生菜生吃會(huì)有寄生蟲(chóng)嗎
2022-12-04
更新時(shí)間:2022-03-15 06:03:28作者:佚名
FRANCE - In a country world-famous for its food, a small French pig producer’s strategy for meeting consistently high standards of quality, welfare and nutrition has earned it a spot on the map.The Haffner family has been farming pigs in northeastern France for generations, but their vertically integrated operation still isn’t easy to find.Tucked into a quiet corner of the Lorraine region, Ferme Haffner (Haffner Farm) is nestled into the rural village of Montigny in the department of Meurthe-et-Moselle — population 150. Despite its remote location, the progressive farm is hardly a secret to its expanding customer base — one that’s been fueled in recent years by the Haffners’ ambitious production model, which balances quality, consistency and efficiency with consumer demand for healthier, responsibly raised food that is also flavorful.
一個(gè)小規(guī)模的法國(guó)豬肉生產(chǎn)商通過(guò)不斷實(shí)現(xiàn)高標(biāo)準(zhǔn)的肉質(zhì),福利和營(yíng)養(yǎng)的策略在以食品而聞名全世界的國(guó)家地圖上贏得了一個(gè)位置。哈夫納(Haffner)家族向來(lái)在法國(guó)東北部世代養(yǎng)豬,但是他們的垂直一體化經(jīng)營(yíng)依然很難找到。Ferme Haffner(哈夫納農(nóng)場(chǎng))隱蔽在洛林地區(qū)的一個(gè)寂靜角落,依偎在默爾特-摩澤爾省(Meurthe-et-Moselle) 蒙蒂尼(Montigny)的村莊—擁有150人口。盡管他的位置偏遠(yuǎn),但是農(nóng)場(chǎng)通過(guò)近幾年極其努力的生產(chǎn)方式使肉質(zhì)、穩(wěn)定性和效率與消費(fèi)者的健康需求達(dá)成一致,盡職任的生產(chǎn)美味的食物,逐漸擴(kuò)張自己的客戶群體,這已經(jīng)不算什么秘密了。