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　　UK - The signs of a seasonal change in the pig market have become apparent in recent weeks, according to the latest analysis by Quality Meat Scotland (QMS).After falling by 7p/kg in January, the weekly declines in the GB Standard Producer Price (SPP) began to slow in February, sliding by around 2.5p during the month.After a marginal decline in the week ending March 5, the SPP then gained ground for the first time in seventeen weeks, edging up by 0.25p/kg to reach a four-week high of 112.37p/kg dwt. Nevertheless, observed Iain Macdonald, Senior Economics Analyst with QMS, this was still down by 15 per cent year-on-year.

　　根據(jù)蘇格蘭肉質(zhì)調(diào)查機(jī)構(gòu)(QMS)的最新分析，豬肉市場(chǎng)在最近幾周顯露出季節(jié)性變幻的跡象。自豬肉價(jià)格在一月每公斤下降了7便士之后，英國(guó)產(chǎn)品價(jià)格標(biāo)準(zhǔn)(SPP)的每周下降速率在二月開始放緩，二月的價(jià)格只下滑了2.5便士左右。截止3月5日，豬價(jià)達(dá)到這周的下降通道邊緣。英國(guó)產(chǎn)品價(jià)格標(biāo)準(zhǔn)取得自十七周以來(lái)的首席次發(fā)展，豬肉每公斤小幅上漲0.25便士，達(dá)到周圍的價(jià)格高位，即每千克112.37便士。然而，據(jù)蘇格蘭肉質(zhì)調(diào)查機(jī)構(gòu)經(jīng)濟(jì)高級(jí)分析師伊恩麥克唐納(Iain Macdonald)察看，豬價(jià)仍有一個(gè)15%的年同比下降。